Bi-Weekly Special Sandwich: Starting April 9th through April 21st
OTH Banh Mi: Braised Duroc Pork belly, Pate, Five Spice Mayo, Cilantro, Cucumbers, Fresh Jalapeños, Pickled Carrots & Daikon, Crispy Baguette
OTH Banh Mi: Braised Duroc Pork belly, Pate, Five Spice Mayo, Cilantro, Cucumbers, Fresh Jalapeños, Pickled Carrots & Daikon, Crispy Baguette
Thank you for all the check ins!
Torta de Milanesa: (Tortas are Mexican Sandwiches with different fillings) Crispy Panko Crusted Duroc Pork Cutlet, Sriracha Mayo, Avocado, Red Onion, Queso Fresco, Charred Tomato Salsa, Romaine, Toasted Onion Pan de Mie.
The Rachel: House Smoked Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing, Seeded Rye…We hope it lasts until the 22nd.
OTH Eggplant Parm: Panko crusted eggplant, oven dried tomato relish, mozzarella, roasted garlic mayo, grilled sub roll. Nothing short of perfection!
“What’s well known to Bolton Hill residents and MICA students was a revelation one Sunday morning when we stopped in while biking through the neighborhood. We ordered coffee, perused the chalkboard menu, and decided on the namesake sandwich, the On the Hill Club…” Read more on CityPaper.com →
Informal international flair in a neighborhood setting . . . ” FOODWISE BALTIMORE- A friend introduced me to On the Hill shortly after I moved to Baltimore. I have continued going there and recommending it to friends without knowing how and why this little corner café and take-out could be so good. As with so
“Seeing how Bolton Hill is populated with so many art students, professors, and young professionals, you’d think places like this would be popping up all over the neighborhood. But they aren’t–as far as we know, On the Hill is the only casual coffeehouse/sandwich/hangout joint in the area. …” Read more at CityPaper.com →
Restaurant review: Sumptuous sandwiches at On the Hill Cafe Bolton Hill is lucky to have such a cozy neighborhood staple Read the rest of the review on Baltimoresun.com →