We pride ourselves on serving high quality, natural food. We use organic and local produce when possible and our eggs are delivered fresh every week from Springfield Farms. Our ground beef and turkey are humane certified — no hormones or antibiotics.
George Dailey / Owner
OUR COMMUNITY, OUR COMMITMENT
At On the Hill Cafe, we strive to fulfill our duties as both responsible corporate citizens and active members of the community. By participating in programs such as Clean Currents and Waste Neutral, we are strongly committed to doing our part to support the local and global communities.
100% of our electricity comes from wind power. We compost or recycle all outgoing waste, and our cooking oil is re-purposed as biodiesel fuel. Together, with our neighbors and business community, we are making a difference and creating a better tomorrow for everyone.
“What’s well known to Bolton Hill residents and MICA students was a revelation one Sunday morning when we stopped in while biking through the neighborhood. We ordered coffee, perused the chalkboard menu, and decided on the namesake sandwich, the On the Hill Club…”