Bi-Weekly Special: Starting May 2nd through May 16th or while it lasts….
OTH BANH MI: Braised Duroc Pork Belly, Paté, Five Spice Mayo, Cilantro, Cucumbers, Fresh Jalapeños, Pickled Carrots & Daikon, Toasted French Baguette
OTH BANH MI: Braised Duroc Pork Belly, Paté, Five Spice Mayo, Cilantro, Cucumbers, Fresh Jalapeños, Pickled Carrots & Daikon, Toasted French Baguette
THE REUBEN: House cured Corned Beef Brisket, Caraway Kraut, Tangy Russian Dressing, Swiss Cheese, Grilled Pumpernickel Bread.
OTH FALAFEL: Homemade Falafel, Pickled Beets, Cucumber, Lettuce, Yogurt Tahini, Spicy Harissa, Pocket less Pita bread.
VEGIESIMO: Balsamic Marinated Portobello Mushroom, Roasted Peppers, Horseradish Pickled Carrots, Baby Greens, Goat Cheese, Avocado Mayo, Grilled Focaccia.
OTH LOAF: Homemade Turkey Meatloaf, Bacon Tomato Jam, Balsamic Onions, Sharp Cheddar Cheese, Toasted Hamburger Bun.
OTH PORK HOAGIE: Roasted Duroc Pork Shoulder, Au Jus, Broccoli Rabe, Roasted Peppers, Provolone Cheese, Grilled Hoagie
COCO BUN: Crispy Curry-Coconut Crusted Chicken, Mango Chutney, Tangy Beet Cilantro Slaw, Sriracha Mayo, Toasted Hamburger Bun.
BORICUA: Cumin Crusted Pork, Grilled Onions & Peppers, Plantains, Queso Fresco, Cilantro Mayo, Salsa, Grilled Sub Roll
Autumn Sandwich: Pomegranate glazed Beets, Pickled Onions, Goat Cheese, Sweet Potato Aioli, Mixed Greens on Toasted Focaccia.
• OTH BANH MI: Braised Duroc Pork Belly, Paté, Five Spice Mayo, Cilantro, Cucumbers, Fresh Jalapeños, Pickled Carrots & Daikon, Toasted French Baguette