Best of Baltimore 2013: Best Breakfast Sandwiches

“The quality of food at the recently spiffed-up Bolton Hill staple hasn’t wavered at all since it opened almost 10 years ago. George Dailey, the owner of On the Hill and the erstwhile Centros Tapas Bar in Federal Hill, sources eggs from Springfield Farm in Sparks; the well-kept chickens there produce superior eggs, in taste

Best of Baltimore Winner: Best Place to Get a Sandwich

“What’s well known to Bolton Hill residents and MICA students was a revelation one Sunday morning when we stopped in while biking through the neighborhood. We ordered coffee, perused the chalkboard menu, and decided on the namesake sandwich, the On the Hill Club…” Read more on →

Chef Profile: George Dailey, of Bolton Hill’s “On the Hill”

Informal international flair in a neighborhood setting . . . ” FOODWISE BALTIMORE- A friend introduced me to On the Hill shortly after I moved to Baltimore. I have continued going there and recommending it to friends without knowing how and why this little corner café and take-out could be so good. As with so

Baltimore City Paper On The Hill Cafe Review

“Seeing how Bolton Hill is populated with so many art students, professors, and young professionals, you’d think places like this would be popping up all over the neighborhood. But they aren’t–as far as we know, On the Hill is the only casual coffeehouse/sandwich/hangout joint in the area. …” Read more at →

Baltimore Sun Review

Restaurant review: Sumptuous sandwiches at On the Hill Cafe Bolton Hill is lucky to have such a cozy neighborhood staple Read the rest of the review on →